Info

 

Union Street Tavern is a great place to book your cocktail parties, social gatherings and corporate events.

All reservations and orders must be confirmed 3 days prior to event. Soft Drinks, Coffee and Tea are included in price.

20% gratuity and 7.35% sales tax will be added to all parties. $75 room charge.

 

DELIVERY

We now offer delivery on catering orders of $200 or more for Residents and Businesses within the Town of Windsor. $10 delivery charge. Please inquire for more details.

Inquiry

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OR call to book an event: 860.683.2899

Private Dining Packages

 Package #1 

Choose: 1 Entree, 1 Side, 1 Salad, Rolls, 1 Dessert

Package #2 

Choose: 2 Entrees, 2 Sides, 1 Salad, Rolls, 1 Dessert

Package #3

Choose: 3 Entrees, 3 Sides, 2 Salads, Rolls, 1 Dessert

 

Appetizers

 

 Tavern Bone-in Wings

Buffalo
Barbeque
Garlic Parmesan
Tavern Special 
Korean BBQ 

Comes with Celery and Carrots

Buffalo Cauliflower

Bite sized pieces of cauliflower lightly breaded and fried, tossed in our house-made buffalo sauce

Fried Mozzarella

Thick slices of fresh mozzarella breaded and deep-fried, with marinara dipping sauce

Quesadillas Chicken or Vegetables

Grilled flour tortilla with chicken, tomatoes, scallions and cheddar jack cheese, with salsa and sour cream

Shrimp Scampi with Toasted Baguettes

Lemon caper wine sauce

ANTIPASTO 

Imported Meats, Cheeses, Crackers, Seasonal Fruit

Lobster Cakes

Hand-made New England Lobster Fritters with red pepper aioli

Meatballs

Tender meatballs with your choice of Swedish Meatballs, marinara, or Barbeque sauce

Spinach Artichoke Dip

Our favorite recipe! Loaded with spinach, our four cheese blend, fresh artichoke hearts baked to perfection!

Fruit and Cheese Platter

Seasonal fresh fruit, and a variety of quality cheeses with party mix crackers

Potato Skins

Fresh baked and deep-fried russet potatoes loaded with cheddar jack cheese, bacon, and scallions, served with sour cream

French Fries

Perfection fried to a golden brown

Bruschetta

Whipped Ricotta, Honey Jam, and drizzled with Balsamic Glaze

ENTREE

Rigatonia with Sauce

Choice of: Marinara, Butter, Vodka Sauce, Primavera, Alfredo, or Pesto

Baked Haddock

Coated in our herb butter baked with a crispy panko crust

Chicken Parmesan

Lightly breaded chicken, topped with marinara, fresh mozzarella, and basil

Chicken Marsala

Pan-seared tender chicken sauteed in olive oil and butter complimented with marsala wine sauce and mushrooms

 

Chicken Piccata

Pan-seared chicken with olive oil, butter, lemons, and capers

Beef Burgundy

Tender steak in a savory beef bourguignon sauce with onions, carrots, and garlic

Quinoa Bowl

Our sauteed Seasonal vegetables, topped with our Green Tahini sauce, house-made pickled onions, dates, and cashews

Roasted Salmon

With a lemon caper sauce and dijon herb marinade (add $3 per person)

 

For pricing on entree’s and sides by the tray for delivery, please speak to our events coordinator.

Salad

 

HOUSE SALAD

Tomatoes, Cucumbers, Onions, and Croutons

TAVERN GREENS

Mesclun Lettuce, Pecans, Feta Cheese, Mandarin Oranges, Cranberries, and Apples

CAESAR

Romaine, Parmesan Crisp, and Crouton

Cobb Salad (Add $2 per person)

Bleu Cheese Crumbles, Bacon Bits, Tomato, Boiled Egg, Ranch Dressing, Avocado, Radish, and Mixed Greens

Sides 

Garlic Mashed Potatoes

Roasted Fingerling Potatoes

Baked Potatoes

Yellow Rice

Jasmine Rice 

Honey Carrots

Seasonal Vegetables

Roasted Acorn Squash