PRIVATE DINING

BUFFET PLATTERS

25 pieces per platter

Tavern Wings $35
1 Alarm — A little warm to the taste buds
2 Alarm — We kick it up a notch by blending two hot sauces
3 Alarm — You’ll need something to put out the fire
Barbeque — Rich smoky flavor
Honey Hot — Mix of 1 Alarm and our best honey
Sesame Sweet Garlic — Teriyaki sauce, garlic and sesame
Tavern Special — Excellent flavor — our secret recipe
Sweet Chili — Sweet & Zesty

Chicken Tenderloins $30
Juicy chicken tenderloins breaded then fried, served plain or tossed in one of the above sauces

Fried Mozzarella $30
Thick slices of Grade A mozzarella breaded and deep-fried, served with our own fire-roasted marinara sauce

Quesadillas $32
Grilled flour tortilla with chicken, scallions and cheddar jack cheese Served with salsa and sour cream

Potato Skins $30
Fresh baked and deep-fried russet potatoes loaded with cheddar jack cheese, bacon, and scallions, served with sour cream

Mini Antipasto Skewers $35
Ham, Salami, Provolone, roasted red peppers and tomatoes marinated in Italian dressing

Risotto Balls $28
Creamy risotto , sundried tomatoes, pesto and mozzarella cheese breaded and fried , served with a basil cream sauce

Bruschetta $30
Roasted tomatoes, basil pesto, fresh mozzarella on a crostini

Spring rolls $30
House made rolls filled with fresh peppers, squash, carrots and cabbage sautéed with a hint of sesame oil, served with a delicious orange ginger sauce

Mini Beef $ 50 or Chicken Kabobs $45
Tender meat, green peppers and red onions basted with a thick teriyaki glaze

Mini Potato Encrusted Crab Cakes $65
Lump crab with our blend of special spice, served with a caper aioli sauce

Cheesy Bacon Puffs $24
Crescent roll dough with cream cheese, crumbled bacon and minced onion, rolled and sliced to rounds and baked to perfection

Stuffed Mushrooms $40
Fresh mushrooms filled with our special blend of spices and lump crabmeat

Nachos $50 (hotel pan)
Tri-colored tortillas piled high with tomatoes, olives, jalapenos, scallions, and cheddar jack sour cream, served with salsa and sour cream