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Contact Us
 

Please Call for
Reservations
Phone: 860.683.2899
Fax: 860.683.1628

 

Dining Hours:

Sunday
11 am - 9 pm
Monday - Thursday
11 am - 10 pm
Friday & Saturday
11 am - 11 pm

 

Bar Hours:

Sunday - Thursday
11 am - 1 am
Friday & Saturday
11 am - 2 am

 

 
 

ENTREES




All entrees served with choice of soup or salad (clam chowder or lobster bisque add $1.50)

U.S.T. Signature Steak
12 oz. strip, charbroiled to perfection, topped with gorgonzola cheese, sauteed mushrooms and onions, served with a twice-baked potato
$21.99

Shrimp & Lobster Scampi*NEW*
Sauteed shrimp and lobster with tomatoes and basil in alemon butter garlic sauce served over linguini. $20.99

Shrimp & Scallops
Sauteed shrimp and scallops with prosciutto, roasted tomatoes, capers, and spinach in a garlic white wine butter sauce over linguini
$19.99

Beef Kabobs
Basted with a teriyaki glaze with peppers, mushrooms, zucchini and squash served over a bed of rice pilaf
$17.99

St. Louis BBQ Ribs
St. Louis ribs, slow cooked with a secret rub served with cole slaw and fries
$17.99

Chicken Marsala
Pan seared chicken breasts topped with mushrooms and a demi-glaze served over parmesan risotto
$15.99

Stir Fry*NEW*
sauteed mixed vegetables in a teryaki sauce served over linguini (add chicken or shrimp)
$15.99

Fire Cracker Shrimp
Sauteed shrimp with plum tomatoes and scallions in a SPICY cajun cream sauce with linguini. This dish is spicy!
$18.99

Steak Diaz
8oz. iron steak topped with lobster, asparagus and a bearnaise sauce served with a crispy potato cake and vegetables.
$21.99

Chicken A La Vodka*NEW*
sauteed chicken in a roasted tomato and vodka cream sauce tossed with farfalle pasta.
16.99


Asian Tuna*NEW*
pan seared sesame encrusted tuna topped with a mango salsa, served asian cole slaw and rice pilaf
$18.99

Chicken Piccatta
Twin chicken breasts topped with zucchini, squash, roma tomatoes and capers in a garlic white wine sauce over garlic mashed potatoes
$15.99

Veal Scallopini
Pan seared veal cutlets topped with mushrooms,roasted tomatoes and capers in a garlic white wine butter sauce served over capellini pasta
$18.99

Grilled Swordfish
Grilled or blackened served with tropical salsa and vegetables
$18.99

Grilled Salmon
Topped with a light dill sauce served over rice pilaf with vegetables of the day
$18.99

Scallops
Pan seared sea scallops served with a tomato basil risotto and drizzled with a balsamic reduction glaze
$18.99

Pesto Pasta
Sauteed chicken or shrimp with mushrooms and sundried tomatoes in a pesto cream sauce over penne
$16.99

Fish & Chips
Deep fried or baked scrod served with fries and cole slaw
$15.99

Vegetarian Pasta *NEW*
mushrooms, tomatoes, spinach and fresh mozzarella in a garlic butter white wine sauce over farfalle pasta.
$16.99

Roasted Pork Tenderloin
Topped with peach chutney served with roasted sweet potatoes and vegetables
$17.99
 
 
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© 2007-2008 Union Street Tavern    All Rights Reserved.
Phone:  860.683.2899   Fax:  860.683.1628

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