All entrees served with choice of soup or salad (clam chowder or lobster bisque add $1.50)
U.S.T. Signature Steak
12 oz. strip, charbroiled to perfection, topped with gorgonzola cheese, sauteed mushrooms and onions, served with a twice-baked potato
$21.99
Shrimp & Lobster Scampi*NEW*
Sauteed shrimp and lobster with tomatoes and basil in alemon butter garlic sauce served over linguini. $20.99
Shrimp & Scallops
Sauteed shrimp and scallops with prosciutto, roasted tomatoes, capers, and spinach in a garlic white wine butter sauce over linguini
$19.99
Beef Kabobs
Basted with a teriyaki glaze with peppers, mushrooms, zucchini and squash served over a bed of rice pilaf
$17.99
St. Louis BBQ Ribs
St. Louis ribs, slow cooked with a secret rub served with cole slaw and fries
$17.99
Chicken Marsala
Pan seared chicken breasts topped with mushrooms and a demi-glaze served over parmesan risotto
$15.99
Stir Fry*NEW*
sauteed mixed vegetables in a teryaki sauce served over linguini (add chicken or shrimp)
$15.99
Fire Cracker Shrimp
Sauteed shrimp with plum tomatoes and scallions in a SPICY cajun cream sauce with linguini. This dish is spicy!
$18.99
Steak Diaz
8oz. iron steak topped with lobster, asparagus and a bearnaise sauce served with a crispy potato cake and vegetables.
$21.99
Chicken A La Vodka*NEW*
sauteed chicken in a roasted tomato and vodka cream sauce tossed with farfalle pasta.
16.99