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BUFFET MENUChoose up to 3 items for $22.95
Add $6.00 and choose 2 items from Appetizer menu
All entrees include salad, vegetables and rolls
18% gratuity and 6% sales tax will be added to all parties
$50 ROOM CHARGE
Chicken Marsala
Fresh lightly floured and seasoned chicken breast,
pan seared in olive oil and butter complimented
with marsala wine and mushrooms
Served over wild rice
Chicken Pesto Pasta
Fresh sauteed chicken with mushrooms and sun
dried tomatoes smothered in a pesto cream sauce
Served over penne pasta
Cranberry Stuffed Chicken
Roasted chicken breast with cranberry stuffing
Served with mashed potatoes and gravy
Glazed Beef Tenderloin
Slow cooked in onions and mushrooms with our own
red wine and beef demi-glace
Served with rice or over roasted potatoes
Roasted Pork Tenderloin
Lean pork tenderloin basted with our own pineapple
brown sugar glaze
Served with pan roasted red potatoes brushed
with raspberry vinaigrette
Skewered Flank Steak
Fresh thin-sliced flank steak, marinated in an orange,
pineapple, and garlic teriyaki sauce, then grilled to perfection
Served over a bed of rice
Baked Stuffed Tilapia
Fresh tilapia fillets stuffed with our own crabmeat stuffing,
topped with tarragon cream sauce
Baked to perfection!
Served with rice
Pasta Primavera
Fresh garden vegetables sauteed in a garlic and
oil smothered with our rich red marinara sauce
Served over penne pasta
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